Barring unforeseen obstacles, the 13th location of the Upper Crust should open shortly in Newburyport.
With existing locations in Boston’s Beacon Hill, Back Bay, South End, and Financial District neighborhoods; Brookline’s Coolidge Corner; Cambridge’s Harvard Square; Lexington; Waltham; Hingham; Watertown; Salem; and Key West, Florida, plans for a Newburyport store were first reported in February 2006 in the Boston Business Journal.
Echoing my former excitement of the chain that offers whole-wheat slices of the day: Hooray!
Work is progressing at the former office of Schooner Financial Associates, as seen in this photo which I shot earlier this afternoon at 42-44 State Street.
The Newburyport License Commission holds a public meeting on August 6 to vote on a submitted beer and wine application.
The company is also developing a site on Plymouth Harbor. Let’s see which opens first.
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Ari Herzog is an online media strategist and Newburyport City Councilor-Elect.
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I’m looking forward to trying a slice – I’ve never been to one before.
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